Under the artificial lights of a shopping aisle, it’s easy to forget the origin of food. For Polona and Nathanael of Bullaburra, raising their own meat is a way of taking themselves out of the global meat-impact equation. Discover their story here.
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Agroforestry around the world is demonstrating a promising solution for reducing the climate crisis. In a recent hands-on workshop in Hazelbrook, participants created a food forest and learnt how they could ‘bend time’ by accelerating its growth to help create a fertile earth for all organisms to survive.
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Belle Butler visited Lawson Public School during Nude Food Week - an annual event that encourages families to pack school lunches without single-use packaging. The event promotes minimising plastic waste and opting for healthy food choices.
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Lyttleton functions as a deft weaver, drawing in large numbers of individuals via open days, workshops, and events such as this year’s Thread Fair. It succeeds in creating something greater – the stronger mesh of community.
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